Traditional Bread Packaging Machine

Traditional Bread Packaging Machine is an example of a packaging machine with a PLC system, mechanics with a photocell eye and simple mechanics that packages products in a pillopack (two-sided stitching). This machine is used to pack products similar to bread such as hamburger bread, pizza bread, baguette bread, tafton bread, gata bread, traditional bread, shirmal bread, lavash bread, restaurant bread, industrial bread, barbarian bread, etc.

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Unique advantages of traditional bread packaging machine Pilupek Masin Sazi Adili:

• Protection of food products against light, moisture and dust and preventing their spoilage.
• Ability to pack products in different sizes and at high speed and without waste.
• Has a protective sensor that cuts off the power to the machine if a hand touches the jaw gate.
• To prevent rust and decay of the machine, which is sometimes exposed to water and sun, all The parts used are made of steel.
• Ability to work with thermal and adhesive cellophane (cold seal and hot seal).
• Ability to adjust the speed of the machine (number of packages per minute).

Horizontal Pilopack packaging machines are very similar in terms of appearance and technical specifications, and their main differences are in the packaging dimensions, packaging speed, and its PLC and mechanical system, as well as having a photocell eye for printed cellophane.

The technical and engineering team of Adili Machinery generally recommends packaging machines with top-stitching technology for bread manufacturers, since several loaves may be placed in one package and multiple packaging is required, which the top-stitching packaging machine easily provides for this possibility for the customer.

It is also suitable for packaging long loaves of bread. For breads 30 cm and larger, such as lavash and Sangak bread, a four-side seam packaging machine is recommended. The top-sewn packaging machine is the best and most efficient machine for packaging large-sized breads in every way.