Choose a Cake Packaging Machine

Cake packaging machine is a process that is very important in the production process because packaging prevents product damage, increases shelf life, prevents dust from entering the product, and generally protects the product from external and environmental factors.

Also, the packaging process must be carried out in the best possible way to prevent the factors mentioned above.

For packaging products such as: all kinds of cakes and cookies, tea tops, komaj, strudel, qarabieh, donuts, dumplings, etc., the AMP830 and AM820 packaging machines of this series, which are manufactured in two automatic and mechanical models, can be used.

Among the important things in choosing a packaging machine, it should be noted that it is easy to operate and the safety of the machine. The packaging machines in this series have these advantages, and warning and protective signs, including the risk of electric shock, etc., are installed on the machine for the operator’s attention.

Other advantages of these packaging machines:

• Protection of food products against light, moisture and dust and prevention of their spoilage.
• Ability to package products in different dimensions.
• Has a protective sensor, which cuts off the power of the machine if a hand touches the jaw gate.
• To prevent rust and decay of the machine, which is sometimes exposed to water and sun, all parts used are made of steel.
• Ability to work with thermal and adhesive cellophane (cold seal and hot seal), without waste.
• Ability to adjust the speed of the machine (number of packages per minute).